Zamburiñas
................................$
Zamburiñas
................................$Ensalada de Burrata
................................$Pulpo Con Langostinos
................................$Marraxo
................................$Croquetas
................................$Almejas
................................$Ensaladilla
................................$Tarta de Queso
................................$Chuleta de Cachena
................................$Mejillones
................................$Requeixo Con Miel Y Nueces
................................$Chocos Guisados
................................$Berberechos Al Vapor
................................$Sorbete de Mojito Con Crema de Limón Y Postre Argentino
................................$Pimientos de Padrón
................................$Raxo Con Patatas Fritas
................................$Carpacho de Ternera
................................$Tabla de Quesos
................................$Mousse de Limón Con Sorbete
................................$Navajas A la Plancha Y Berberechos
................................$Tucked in the heart of Pontedeume, A Pitanza serves a menu that feels like a celebration of Galician flavors with a modern twist. The starters immediately set the tone: from the delicate Zamburiñas to the creamy Ensalada de Burrata, each dish bursts with freshness. Seafood lovers are in for a treat with Pulpo Con Langostinos, Almejas, and the briny Berberechos Al Vapor, while the rich Chocos Guisados and perfectly grilled Navajas A la Plancha showcase the kitchen’s mastery of local ingredients. Lighter bites like Pimientos de Padrón and the tangy Requeixo Con Miel Y Nueces balance the heavier flavors, creating a menu that flows effortlessly from start to finish.
Moving to mains, the menu is anchored by heartier options like Chuleta de Cachena and Raxo Con Patatas Fritas, satisfying even the most carnivorous appetites. The Carpacho de Ternera and Marraxo offer a more refined touch, demonstrating a careful attention to texture and seasoning. Complementing these are shareable delights such as Tabla de Quesos and the classic Croquetas, perfect for sampling with friends over a glass of local wine. Each dish is thoughtfully presented, making it easy to explore multiple flavors without feeling overwhelmed.
Desserts at A Pitanza are just as compelling, with options that range from the light and zesty Mousse de Limón Con Sorbete to the indulgent Tarta de Queso and creative Sorbete de Mojito Con Crema de Limón Y Postre Argentino. The menu balances tradition and innovation, offering something for everyone while staying rooted in authentic Galician cuisine. In short, A Pitanza delivers a dining experience that is flavorful, approachable, and thoroughly satisfying, making it a must-visit spot on Rúa Real.